Food Network has issued a second season pick-up to “Delicious Miss Brown,” with an order for 13 new episodes. Shot on-location in Charleston, South Carolina, the series stars contemporary Southern cook Kardea Brown, who shares the family events, culture and recipes close to her heart. Born and raised on the Sea Islands of Charleston, Kardea grew up in a big family with a love for food, especially the cherished recipes they passed down from generation to generation. She began cooking as a child in her grandmother’s kitchen, where she learned to make the traditional dishes of the region.
Season two of “Delicious Miss Brown” is expected to debut in early 2020.