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Cooking Show ‘Mary McCartney Serves It Up’ Debuts on Discovery+ on February 4

Six Episodes to Air

British photographer and cookbook author Mary McCartney will debut on new streamer Discover+ in “Mary McCartney Serves It Up” effective on Thursday, February 4. In each of the six half-hour episodes, Mary shares her sincere love of cooking and her family’s favorite recipes and the stories behind them, showcasing her accessible vegetarian food philosophy for all to enjoy. In each episode, Mary will be joined by her famous friends, at home and over video conference, to celebrate food and friendship with transatlantic cook-alongs, taste-tests, cocktail classes and fun food Q&As.

The logline: It’s good food and great company on every episode, from Maple Vodka Grilled Peaches with Kate Hudson, Meatless Marinara Sub Sandwiches with Mark Ronson, and Deluxe Hash Brown Skillet piled high with spicy beans and delicious fixings for brunch with Cameron Diaz and Nicole Richie. But no brunch is complete without a cocktail, so the ladies show Mary their special take on a spritzer. Plus, Liv Tyler is Mary’s official nachos taste tester, and Dave Grohl teaches Mary the secret to his legendary lasagna, while she makes Smokey Dogs and a chef’s salad with homemade dressing to round out the meal. Mary also arranges a food delivery for a virtual party with Gayle King, who famously doesn’t cook, filled with Sticky Crispy Cauliflower Bites, Pea & Mint Dip, and Roasted Tomato & Butterbean Toasts. Together they mix up a delicious mocktail, to toast to their friendship and to sharing a delicious meal.

“Mary McCartney serves up a passion for cooking, a unique culinary perspective showcased with every mouthwatering meal, and a love for connecting with friends over good food which is at the core of every episode,” said Courtney White, President, Food Network.

Mary McCartney is a British photographer, filmmaker and cookbook author and advocate of vegetarianism as part of sustainable plant-based living.  Her cookbooks include, Food: Vegetarian Home Cooking, in which she offers easy, family-friendly meat-free dishes that will appeal to everyone, as well as At My Table: Vegetarian Feasts for Family and Friends, offering more than 75 recipes, with recollections of specific celebrations, gatherings, and family highlights through the years.  She is also a co-founder of Meat Free Monday, a not-for-profit organization that campaigns for sustainable, meat-free living.

“Mary McCartney brings her passion for food to discovery+ at the perfect time to offer our global audience ideas for cooking delicious meals for their families,” said Lisa Holme, Group SVP Content and Commercial Strategy discovery+.